$3.99 per lb.

+ Processing

Average weight = 250 lbs.

Deposit Required $100

Grass Fed Beef - Full Side

Our bulk meat program is perfect for the consumer who has adequate freezer storage space.

Farming is a seasonal business and in order to provide the highest quality meats available, some products are only available in select months of the year to allow the livestock to maximize the benefits of green pasture.

Grass Fed Beef is available in June, October and December in either full or split sides.

Prices are on hanging weight of carcass and DO NOT include processing.

NOTE: Items sold by weight will be invoiced on actual weight plus processing.

Estimated processing cost $250

$3.99 per lb.

+ Processing

Average weight = 125 lbs.

Deposit Required $100

Grass Fed Beef - Split Side

Our bulk meat program is perfect for the consumer who has adequate freezer storage space.

Farming is a seasonal business and in order to provide the highest quality meats available, some products are only available in select months of the year to allow the livestock to maximize the benefits of green pasture.

Grass Fed Beef is available in June, October and December in either full or split sides.

Prices are on hanging weight of carcass and DO NOT include processing.

NOTE: Items sold by weight will be invoiced on actual weight plus processing.

Estimated processing cost $125

$3.95 per lb.

Deposit Required $50

Pasture Raised Chickens

Our bulk meat program is perfect for the consumer who has adequate freezer storage space.

Farming is a seasonal business and in order to provide the highest quality meats available, some products are only available in select months of the year to allow the livestock to maximize the benefits of green pasture.

Free Range Chicken is available in June and October.

Price includes processing.

$5.00 per lb.

+ Processing

Average weight = 35 lbs.

Deposit Required $75

Free Range Lamb

Our bulk meat program is perfect for the consumer who has adequate freezer storage space.

Farming is a seasonal business and in order to provide the highest quality meats available, some products are only available in select months of the year to allow the livestock to maximize the benefits of green pasture.

Free Range Lamb is available in November only.

Prices are on hanging weight of carcass and DO NOT include processing.

NOTE: Items sold by weight will be invoiced on actual weight plus processing.

Estimated processing cost $75

$2.00 per lb.

+ Processing

Average weight = 200 lbs.

Deposit Required $100

All Natural Pork - Full Hog

Our bulk meat program is perfect for the consumer who has adequate freezer storage space.

Farming is a seasonal business and in order to provide the highest quality meats available, some products are only available in select months of the year to allow the livestock to maximize the benefits of green pasture.

All Natural pork is available in year round.

Prices are on hanging weight of carcass and DO NOT include processing.

NOTE: Items sold by weight will be invoiced on actual weight plus processing.

Estimated processing cost $250

$2.00 per lb.

+ Processing

Average weight = 100 lbs.

Deposit Required $100

All Natural Pork - Half Hog

Our bulk meat program is perfect for the consumer who has adequate freezer storage space.

Farming is a seasonal business and in order to provide the highest quality meats available, some products are only available in select months of the year to allow the livestock to maximize the benefits of green pasture.

All Natural pork is available year round.

Prices are on hanging weight of carcass and DO NOT include processing.

NOTE: Items sold by weight will be invoiced on actual weight plus processing.

Estimated processing cost $125

Details

43602 Hwy. F
Richmond MO 64085

parkerfarmsmeats@peoplepc.com

(816) 470- FARM 
(816-470-3276)

© 2020 by Parker Farms.
 

Photography and site design by

Mount Burns Photography

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Parker Farms Natural Meats

Community Supported Agriculture

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